Description
The new Sweetbird Cookie Dough Syrup is a masterclass in indulgence, offering a layered and nostalgic tasting experience. The journey begins with a rich wave of buttery caramel, evoking the warm sweetness of freshly mixed cookie batter. This is followed by subtle hints of vanilla and golden brown sugar, lending depth and complexity. As the flavour unfolds, notes of milk chocolate chips and a touch of toasted sweetness emerge, perfectly mimicking the texture and richness of cookie dough. The finish is smooth and satisfying, leaving a comforting, sweet aftertaste that’s impossible to resist.
